English
Italian
Long experience in the art of confectionery and careful attention to changing tastes and trends: these two guiding principles have inspired the Dal Colle brand for over 120 years, and are embodied in a wide range to be enjoyed every day and on special occasions.
Tradition and innovation inspire us in the production of pastries that are not only delicious but also of choice quality, thanks to the skilful processing of prime ingredients selected in response to consumers’ demands.
Because our is a daily mission, to which we give great importance: to offer sweet temptations for sharing at any time.
by Macrigi
Welcome Dal Colle & Villa Boschi Offelliria
20/01/2024 in Macrigi
A great story of a great Italian company
The art and innovation of Master Confectioners
Our world
Our History
120 years of history
Our history began in 1896, when Egidio Dal Colle opened a family-run confectionery business at Cellore d’Illasi.
He adopted a strategy unusual for the confectionery sector, which was to prove very successful in the following years: to use Sourdough in his products.
Thanks to this inspired idea, Egidio – nicknamed the “yeast wizard”- was awarded the gold metal for the best bread-making at the Milan City Fair in 1925. This coveted prize helped to establish the Dal Colle name in the sector and encouraged the founder to teach all the secrets of his trade to his son Ettore, who took over the reins of the business and decided to expand his father’s premises and add pandoro and panettone to the product assortment.
It was in the Seventies, when the third generation took over the running of the business, that the small family concern at Cellore d’Illasi was transformed into an industrial outfit, with a dramatic change in size. In fact, Egidio – grandson of the founder of the same
name and the company’s current chairman – decided to expand the premises and purchase land at Colognola ai Colli, near the Milan-Venice motorway, for the construction of the new production plant, where Industria Dolciaria Dal Colle is still based today.
The company’s success has now reached the fourth generation, with Beatrice and Alvise Dal Colle. Over the years, the business has grown into a dynamic group on the oven-baked confectionery market with a vast range of Permanent and Seasonal products.
The seasonal products (Pandoro, Panettone and Colomba) constitute a separate market from the permanent range, since their association with specific times of year means that they are not interchangeable with other articles from the point of view of demand. Over the years, the company has developed a large assortment of permanent products (Croissants, Cakes, Sponge Cakes).
Our Products
BONBOLONE FILLED WITH CHOCOLATE CREAM Brand "Dal Colle"
SALTY CEREALS CROISSANT Brand "Dal Colle" Display
SALTY CEREALS CROISSANT Brand "Dal Colle"
CROISSANT WITH RED FRUIT "VILLA BOSCHI Offelleria"
Black PROFITEROLES Brand "Dal Colle"
CROISSANT DUO Brand "Dal Colle"
BOMBOLONE CHOCOLATE AND PISTACHIO Brand "Dal Colle"
BOMBOLONE whit APRICOT Jam Brand "Dal Colle"
Fresh Easter Colomba Brand "Dal Colle"
CROISSANT Cuor di Luna Brand "Dal Colle" Display
CLASSIC BONN Brand "Dal Colle"
CROISSANT Cuor di Luna Brand "Dal Colle"
CROISSANT WITH SESAME SEEDS Brand "Dal Colle"
CROISSANT Cuor di Luna Brand "Dal Colle"
PISTACHIO EASTER EGG Brand "Dal Colle"
CROISSANT WITH SESAME SEEDS Brand "Dal Colle" Dispay
Fresh Easter Colomba Villa Boschi Brand
BONN APRICOT ALBISOLE Brand "Dal Colle"
Croissant DUO Hazelnut Brand "Dal Colle"
CROISSANT DUO Brand "Dal Colle" Display
SAINT HONORE’ LIMONCELLO Brand "Dal Colle"
BONN CHOCOLATE Brand "Dal Colle"
Fresh Easter Magnum Colomba Brand "Villa Boschi Offelleria"
BONN RED FRUITS WHOLE WHEAT Brand "Dal Colle"
Croissant DUO Pistacchio Brand "Dal colle"
BONBOLONE FILLED WITH CUSTARD CREAM Brand "Dal Colle"
PLAIN CROISSANT Brand "VILLA BOSCHI Offelleria"
HAZELNUT EASTER EGG Brand "Dal Colle"
BONN with PISTACHIO cream Brand "Dal Colle"
Special On Macrigi Marketplace
by Macrigi
The “I Sette Artigiani”: Bakers by tradition
13/12/2022 in Macrigi
We tell you about us and our origins
Every day we bake products with the simple ingredients that we have learned to know and process.
The shop in Colmurano in the province of Macerata is the point of sale where loyal customers buy bread and baked goods every day.
Passion, continuous research and the desire to grow convinced us to pack a first line of biscuits that we present to you …
Have a good tasting!
The best ingredients
The ingredients are carefully selected, favoring the typical products of our territory
Craftsmanship
A manual production cycle, where commitment and accuracy are guaranteed at every stage of processing
Ancient flavors
The continuous search for ancient and genuine flavors has guided us to the creation of original products, in the recipe and in the taste
Expression of a territory
The Monti Azzurri, as the poet Giacomo Leopardi called them, are our inspiration
Our inspiration is our territory
The continuous search for ancient and genuine flavors, an authentic expression of the Marche culture, led us to create donkey milk biscuits and biscuits with paccucce with cooked wine, two original products, both in the recipe and in the taste.
Every day, together with our biscuits, we bake “fresh” products and when it is in season chocolate products such as nougat.
by Macrigi
From Calabria to Europe: the rise of bergamot
19/11/2021 in Macrigi
A versatile fruit in the kitchen but also in the pharmaceutical field
The Quattrone farm is located in Reggio Calabria (Italy). Specialized, for over 40 years, in the cultivation of bergamot (D.O.P.)
Our work is based on Organic Agriculture, cultivation that allows only the use of natural substances, that is present in nature, excluding the use of synthetic chemicals (fertilizers, herbicides, fungicides, insecticides, pesticides in general).
In full respect of nature, therefore, within a development model that can last in time.
It is tradition in time, pure passion and bond with our land.
The company has 4.5 hectares: 25% of production is destined to the fresh market, the remaining percentage to the processing industry.
The bergamot of the Società Agricola Quattrone is harvested from the end of September/beginning of October to the beginning of February.
The initial prospects for the coming seasons are promising and, considering all the variables, will reach a total volume higher than that of previous years.
What awaits us for the coming seasons
The two vintages prior to that of this year had been characterized by limited volumes and also by on average smaller sizes than usual.
Until this moment of the new season, however, we can say that the productive performances are back to those of three or four seasons ago.
The current harvests, moreover, are yielding very high quality fruits (internal and external). In the 4 hectares of the company, the breaks began at the beginning of October, waiting for the achievement of the right caliber and the right quality parameters.
Now with the commitment and dedication that have marked the Quattrone company in the last 40 years, we can only hope for an even more constant growth for the future.
All the qualities of bergamot
Bergamot juice is used in cooking to prepare fresh and dry pastries, sweets, candied fruit, ice cream and sorbets. It is also used to create soft drinks, cocktails, tea and liqueurs.
It produces anti-stress effects and regulates the well-being of the person in addition to releasing melatonin naturally.
More recently, thanks to extensive studies, active ingredients have been isolated that can only be found in bergamot juice. It has been found that the active ingredients prevent the production of cholesterol in the blood, reducing the level of total cholesterol, triglycerides and carbohydrates, providing beneficial effects also in the fight against diabetes.
The essence of bergamot is used in the pharmaceutical industry for its antiseptic, antibacterial, antimicrobial, antifungal and antiviral properties. In addition, in surgical sepsis, dentistry, ophthalmology, gynecology, dermatology, so as to be included in different countries pharmacopoeias.
by Macrigi
Spirulina algae – The superfood of the future
25/08/2021 in Macrigi
BIORISI S.r.l. is an innovative start-up born in January 2019 from the incubation of a large Argentine company, Oil Fox s.a., a company in Buenos Aires.
The collaboration between Italian technicians, now in force at BIORISI S.r.l., has led to the filing of an international patent by Oil Fox s.a. regarding the technology and production of alga spirulina.
THE OLDEST FOOD OF THE FUTURE
Spirulina algae is called the “Best Food for the Future” (already widely used in the sports context). It is considered a superfood so much so that in space expeditions it is one of the foods most consumed by astronauts because of its qualities.
Spirulina algae has in fact become a real food supplement for those who practice sports at a competitive level.
During physical exertion, an oxygen supply 10 times higher than normal daily activities is required.
An iron-rich food like spirulina algae is nothing but a great help to our organism when this is under stress. In addition, all the minerals lost with sweating are quickly integrated thanks to this food!
Spirulina algae is composed of 65% of proteins of the highest biological value.
So spirulina algae wins the medal as the best source of plant proteins.
And if spirulina algae is really so precious, it could not but be rich in omega-3, omega-6 and omega-9.
The presence of vitamins is also amazing: there are A, D, K, C, E in addition to many vitamins of group B, including B 12 which is practically absent in foods of plant origin.
HOW IT IS USED
FOOD SUPPLEMENT
In capsules or tablets, in twigs, in powder, fresh: food industry associated with other food, food, animal nutrition, cosmetics, pharmaceutical industry.
IN THE KITCHEN AND WITH OTHER FOODS, IN THE MEDITATTERANEA DIET
Pasta, Bread, Pizza, Condiments associated with extra virgin olive oil and Mediterranean spices, orange jams, biscuits and other baked goods, honey, cakes, ice cream, almond milk, butter, fish or vegetable risotto.
COSMETICS
CREAMS: Body, Hands and Face
HAIR: Shampoo and conditioners
SOAPS: Solids and Liquids; Associated with extra virgin olive oil, honey and other essences.
SPIRULINA FOR ALL
- Children: supports growth with proteins and vitamins;
- Elderly: natural energizer;
- Women: counteracts anemia and iron deficiency, increases fertility;
- Pregnant and breastfeeding women: helps to protect the foetus from the risk of malformations and disorders resulting from nutritional deficiencies; helps mothers during the period of breastfeeding to replenish fluids and nutrients lost
- Adults: antiage, antioxidant, natural energizer supports physical and mental effort, increased sexual potency;
- Health: as an adjunct to specific diseases
SPIRULINA AND HEALTH
Protein, vitamins, fiber, essential fatty acids, alkalinity.
Used as an adjunct to therapies against the following diseases:
Used as an adjunct to therapies against the following diseases:
- Cholesterol
- Triglycerides
- Anemia
- Hypertension
- Aging
- Chronic and induced
- fatigue
- Sexual potency
- Fertility
- Immunodeficiencies
- Skin tumors
- Tumors
OUR PRODUCTS
In our shop, present in the platform Macrigi Marketplace, you will find our range of products based on spirulina.
Click the button below to buy!
by Macrigi
Sicilian specialties since 1870 | History, taste and tradition
22/07/2021 in Macrigi
1870 - The foundation
The history of Torronificio Geraci can be considered emblematic of the wider history of family-run companies.
In 1870 Michele Geraci, an apprentice in a renowned pastry shop in Caltanissetta, decided to start his own business and carry out his activity.
It is the history of the garzonato, from which new productive activities are often developed and through which the most characteristic confectionery traditions of a territory are maintained. This is how the Torronificio Geraci was born.
From the year of its foundation to the second half of the ‘900 the torronificio Geraci stands out as a torronificio that exports its products throughout Italy.
2021 - the company today
Today the Torronificio M. Geraci is managed by the fourth generation of Geraci.
The priority is still the high quality of production, which makes use of local raw materials and original artisanal methods.
The 2021, 150° years of the family business, sees us still at the forefront in managing production. The goal is to live up to the passion and commitment of those who preceded us.
Prizes and awards
The Torronificio Geraci takes part in the Salone del Gusto in Turin since the first edition and was the only Sicilian company to be awarded by Unioncamere.
In the past, the company has also obtained an honorable mention as part of the Unioncamere Award 2007 – Section Long-lived and successful companies and a recognition of the CCIAA of Caltanissetta in July 2009.
The Geraci nougat
It’s a harmonious mix of three basic components: almonds, honey and pistachio.
The ingredients are melted together thanks to many hours of slow cooking, with so much love and patience: so the masterpiece of nougat is accomplished.
Once sealed it is good to keep it in tin boxes or glass jars, naturally away from sources of heat and moisture.
Our nougat contains the smells and flavors of Sicily: the ingredients are strictly chosen from the best Sicilian production of almonds, honey and pistachios, whose nutritional and organoleptic characteristics are, by far, the best in the world.
It’s not just nougat...
In fact, in addition to nougat we produce a wide range of other Sicilian delicacies, of course using the ingredients of our island.
Among these products I list some that are in high demand and that you will find in the Macrigi shop:
The baked goods
The real pasta
The handmade chocolate
Easter cakes
Martorana's fruits
Filled chocolates
Crispy sheets with almonds and pistachios – Quadrucci
Assorted nougats
by Macrigi
Bar & Restaurant – The best professional equipment with a click
24/04/2021 in Macrigi
A sector that Knows no crisis
For years the furniture industry has been growing and despite the period we are living does not begin to decline.
In the period from the beginning of the pandemic until today, the sale of furniture is one of the few sectors that has not experienced crisis, indeed it is estimated that the sale has increased by 30%.
The goal now is to expand beyond national borders to cover the European market and beyond!
Hence the idea of collaborating with the Macrigi Marketplace platform to have the guarantee of expanding our market abroad in a simple and secure way.
The company
“The goal that has always distinguished Artes is to combine functionality, safety and high aesthetic quality.”
Artes is an Italian company specialized in the design, production and installation of furniture for shops, offices, banks, bars, hotels and contract.
Founded in the ’70s as a small craft company, it has grown over time and is now a solid company.
The Artes team is able to offer design and consulting services, from the rational study of spaces and paths, to the choice of details in terms of materials, colors and finishes.
Mission
We are constantly striving to offer quality, seeking innovative solutions in the design and manufacture of furniture, with the aim of meeting the wishes and needs of the customer, in compliance with the fundamental criteria of safety and environmental protection.
Not only furniture!
As you may have guessed from the title we do not sell only custom furniture or services of finishes and renovations.
In fact, we also offer a wide range of products for cooking, preparation, storage and refrigeration of foods as well as accessories for bars and restaurants.
It will be precisely with these products that we will point decisively, thanks to the collaboration with Macrigi, towards the catering market.
The advantages of using our products
Always get better and better!
Our commitment is to constantly improve the products we design so that customers are 100% satisfied.
The materials we use are of high quality, this allows the product to have a more durable efficiency over time as well as perform the work impeccably.
We constantly invest in the continuous search for innovative products with the best possible relationship in terms of quality/ price.
by Macrigi
Leather bags and accessories – Customize and find your style
19/04/2021 in Macrigi
Most people, when travelling for work, always want to travel with style and fashion, but they can not always find the right bag for their style.
This won’t be a problem from now on!
Thanks to Corsivo you can choose the product you want and customize it to your liking: color, type of leather and size.
The company specializes in the creation of handbags, suitcases, bags, belts and accessories completely created in leather of first choice 100% Italian.
In addition, the product you choose will be created by the famous artisan masters of Naples who will work with great passion to deliver the goods to you on time.
The tradition continues
After decades of activity in the clothing sector, with a particular specialization as manufacturers of leather bags, in close collaboration with the workshop of master craftsmen in Naples, the Corsivo brand was born.
In a short time, companies already established in Italy and abroad, decide to enrich their offer with custom bags, designed, modeled and supplied with our brand.
Quality always makes the difference
Our design is aimed in particular at sophisticated companies, lovers of unique and high quality objects, who appreciate and make us proud of our collections.
The most used materials are: calfskin, Elk leather and saffiano leather.
Naturally first choice and 100% Made in Italy.
The ancient knowledge of the artisans of the Neapolitan school are able to shape bags, suitcases and accessories with the taste of tradition and exclusivity to which all the objects of Made in Italy belong.
Corsivo products used in the italian movie “Come un gatto in tangenziale” in 2017
The products
Briefcases
Work Bags
Wallets and credit card holder
Leather belts
by Macrigi
Italian coffee – Capsules and pods at home, in the office or bar
24/03/2021 in Macrigi
The Italian espresso that you will not easily forget.
The Roko brand is owned by Medcaffè srl. The company was founded in Naples in 2003 and acquired in July 2015 by Projeko Srl, a company already operating in the roasted coffee sector. The group’s activities include the purchase and processing of raw materials in the countries of origin, the processing and marketing of mixtures.
From 2015 to today Medcaffè Srl has undergone major commercial reorganizations and image restyling, with a constant focus on the product.
A name that is synonymous with passion
The name Roko originates from the Spanish term “Rojo” which means red.
In fact, red is synonymous with emotional charge, enthusiasm and confidence in their own forces. Characteristics that represent the company and those who work there!
From Rojo to Roko the pace is short, the letter K gives the brand that feeling of exotic that makes it recognizable among the thousands of products on shelves around the world.
A coffee that you can enjoy at home, in the office or bar
Thanks to decades of experience in the world of coffee, the team of Medcaffè, has worked in recent months to expand the range of products, which previously covered only vending channels, even at bars and supermarkets, to meet the demands of different types of consumers.
Every stage of the production at the roasting is followed with care and professionalism to ensure an excellent espresso.
The careful selection of raw materials is guaranteed by our experts, who follow all stages of production: preparation of mixtures, roasting and, finally, packaging, where with art, passion and culture are born Roko blends.
The result is an excellent quality espresso in the office, at the bar and at home.
Collaboration with Macrigi and Caffè Roko products
From March 2021 began an important collaboration between Macrigi Marketplace and Caffe Roko, both with the aim of expanding the brand of Made in Italy beyond the borders, so as to rediscover the taste of real Italian coffee, unfortunately lost because of globalization.
The uses and customs related to coffee have changed in recent years because the needs of the consumer have changed and also the way to taste the espresso.
For this Caffè Roko offers a wide range of products with pods, Nespresso compatible capsules and capsules compatible Dolce Gusto
Pods and capsules are currently the most modern and practical way to prepare a coffee, so as to meet the demand of billions of customers in the world.
ESE pods of 7 grams each
Capsules compatible with Nespresso
Capsules compatible with Dolce Gusto
by Macrigi
The noble spelt – Thirty years of excellence
18/03/2021 in Macrigi
Care and passion of spelt
The Monterosso forest farm, one of the most representative of the Marches, with a centuries-old tradition, specializes in the organic cultivation of the oldest cereal in the world: spelt.
He produces and selects on his own land, between the provinces of Ancona and Pesaro-Urbino, the purest variety of spelt, the “Triticum dicoccum Monterosso Select” of which he obtained from the Ministry of Agricultural Policy the Plant Seed Patent.
It has a specialized plant for the transformation of the cereal, providing cleaning, peeling and beading, up to the production of 100% spelt flour obtained with a stone mill, ensuring accurate control of the entire supply chain.
This special spelt organic and selected, is among the products recognized Typical of the Marche Region.
Nothing is more beautiful than a spelt field
Monterosso specialties made with 100% organic spelt flour, ground stone, are: spaghetti, pennette, riccioli, orecchiette, conchigliette, tagliatelle and lasagna without egg, spelt pearly, spelt cakes, spelt flour, cockerels, spelt puffed and puffed with honey.
The pasta is dried for three days at a very low temperature of 38 – 42 degrees and produced with bronze die, making it sensory very tasty and tasty.
Food and wellness
Spelt is distinguished by its extraordinary organoleptic and nutraceutical properties.
It has a very pleasant taste and can be combined with all low-calorie diets, low in fat and cholesterol, rich in calcium and mineral salts, it contributes significantly to the well-being of the individual as if it were a real supplement.
Our vision - healthy dishes and respect for nature
If it is true that we are what we eat, the commitment to bring to the table dishes made with good and healthy ingredients takes on the value of a true mission, especially in a globalized world that puts profit before the goodness of what it sells.
The uniqueness of our seed is the result of a patient and rigorous work that has required over a decade of careful selection made in collaboration with expert agronomists.
A passionate and tireless dedication that expresses and summarizes our vision: to support with commitment, respect and gratitude nature to obtain and deserve the best from its generosity.
Technologies, methodologies, intuition, experience, wisdom: everything must be able to contribute to this goal with the awareness that health and goodness are not cultural inventions but free gifts that we can increase with respect and humility.
Certifications obtained
Organic Certification – issued by certification body Soil and Health,
Plant patent of the seed “Monterosso Select”,
BRC e IFS,
IKU,
HACCP.
by Macrigi
Fashion Food – A constantly Growing Sector
15/03/2021 in Macrigi
The world of luxury lands on the Macrigi platform
Going out of the box always leads to something new and original and “Borgo La Capricciosa” is proof of this.
“Borgo La Capricciosa” is a company born in 2019 with the intention of producing, developing, promoting and bringing to customers products, whose characteristic is to give an unequivocal and distinctive sign both in terms of product quality and for special packaging.
Quality first
Born as oil producers, an oil that originates from the Coratina cultivar plant, whose organoleptic characteristics are of the premium type.
To date they are in organic conversion and from 2022 they will have the certificate of Protected Designation of Origin.
Their properties extend over various territories in the north of Bari, of which 3.00 hectares and about 670 Coratina olive trees for the production of Extra Virgin Olive Oil and Bio Cosmetics.
Cold extraction method
The extraction methods are cold through mechanical procedures such as not to undergo any type of organoleptic variation of the product, moreover the organic cosmetics is produced from their EVO oil and entrusted to a partner company for the transformation and production of products for the skin. all based on natural extracts.
The design that sets them apart
The graphics, the choice of packaging, the colors, and all the details that give life to unique products as a whole are developed by the “Borgo La Capricciosa” team.
Through much study, planning and design, they subsequently entrust the final realization of the project to their partners.
The Brand, nationally, is synonymous with high quality, many of the parts that characterize the bottles are made by hand.
This process guarantees the customer a top-of-the-range product, as in a tailor-made haute couture shop or artisan jewelery shop.
Collaborations with the master craftsmen of Made in Italy
Among the many collaborations they have the opportunity to collaborate with professional craftsmen, whose characteristics have always distinguished Made in Italy all over the world:
- Goldsmith masters
- Gemologists
- Tailors (fabrics a pure silk and leather / leather)
