Description

Company introduction:
In 2015 Fabio Lucchese founded “Enotria Tellus” and in 2016 he inaugurated the company with the first harvest and vinification.

Enotria Tellus means “Land of Wine”. That’s how in ancient history people referred to Italy, to denote the great winemaking vocation of our territory. During his training, Fabio was fascinated by this wording and decided to name his cellar this way.

The vineyards are located in the municipality of San Polo di Piave, in the heart of the Piave lands. Next to the winery lies our oldest yard: the “Bellussera”, a farming system that we have inherited from a fascinating and spectacular past, its view from above is poetically reminiscent of a geometric embroidery. These vines are majestic and evocative living witnesses of our legacy and an inspiration for our future generations.

We have invested in plants and equipment to operate accordingly with the most advanced wine processing and preservation techniques. This allows us to maintain the grape’s acquired characteristics and the typicality of each variety.

The energy used in our company comes largely from photovoltaic plant, while the residual needs are covered by the hydroelectric plants located in the Dolomites. The entire company philosophy is based on respecting the environment and therefore reducing any negative impacts on it.

Our logo is the yellow poppy; Yellow poppy is one of the rarest and least known poppies. This flower tenaciously roots in the detritus in which it lives and with its bright yellow color it is one of the most beautiful ornaments of the calcareous scree of the Alps. Its great strength and its wonderful color won us over. We made it our symbol because we can see ourself in the delicacy and elegance of its petals, and its tenacity which allows it grow on difficult terrain. We also feel like big yellow poppies: our personalities and our emotions united in a decisive way with the more technical and precise skills of viticulture and winemaking. Our products are feelings enclosed in a bottle, and told in their own way by the beautiful yellow poppy.

The Promo Box contains:

1 bottle of “VIAJO” Pinot Grigio Dosaggio Zero Delle Venezie DOC

Viajo, which translates ‘journey’ in the Venetian dialect, is the first zero-dosage Pinot Grigio of the Venezie DOC: it is the expression of Enotria Tellus‘ path towards a bold and innovative product for its characteristics.
This Pinot Grigio is the first and unique Dosaggio zero of the denomination Doc delle Venezie.
TASTING NOTES: Produced exclusively with Pinot Grigio grapes from our vineyards.
On the palate it’s pleasantly savory with emerging dry notes of white pulp fruit.
On the nose it opens in a bouquet of lemon, rennet apple, pear and mineral flavours.
At sight it is straw yellow with greenish reflections, characterized by a fine and persistent bubbles.
ACIDITY: 6 g/L
MAKING WINE: Soft pressing with the aid of pneumatic presses, and finally clarified fermentation at controlled temperature with the use of selected yeasts.
FOAMING: CHARMAT Method, minimum 70 days
RESIDUAL SUGARS: Pas Dosè , 2,5 g/Lù

1 bottle of “BALIKWAS” white sparkling wine (75cl per bottle)

Pleasantly sapid and fresh.
On on the nose it releases a fresh smell of lime, completed by hints of pomegranate and sage.
At sight it is straw yellow with greenish reflections, characterized by fine and persistent bubbles
MAKING WINE: Soft pressing with the aid of pneumatic presses, and finally clarified fermentation at controlled temperature with the use of selected yeasts.
FOAMING: Martinotti-Charmat Method, minimum 50 days
RESIDUAL SUGARS: 8 g/L
LABEL DESCRIPTION: The word “Balikwas” means suddenly jumping into another situation and feeling surprised, completely change you perspective and understanding of something that you thought you knew differently. Therefore it means “jumping beyond the wall of your comfort zone”. A comfort that is represented in the label by red poppies, beautiful and reassuring but all alike, separated by a wall from floating, carefree and different yellow poppies. Our Balikwas with its fresh and vivacious taste characterized by the strong note of lime wants to surprise you and let you discover our personal version of sparkling white wine. This wine is highly adaptable as an aperitif or to be used in the mixing of cocktails with a fresh and citrus flavor. The excellent acidity and the low sugar content give it a full, sapid and balanced taste.

1 bottle of “Piradobis” Rosso IGT Marca Trevigiana 2018 (75cl per bottle)

The name Piradobis comes from the transliteration of the Georgian word piradobis which means IDENTITY. The nomenclature is intended as a tribute to the homeland of terracotta winemaking and the cradle of world viticulture.
TASTING NOTES:
Deep ruby red with slightly garnet reflections.
Smell: Notes of cherry and plum in spirit, figs, a slight hint of vanilla and caramel, a salty sensation of the jar, olfactory complexity (mix of spices).
Taste: Wide, full, warm, wraparound.
It is a Meditation wine, to combine with cheeses, cured meats, foie gras.
Making wine: Grapes harvested by hand and spread on 6-kilogram boxes, undergo a process of over-ripening to concentrate all the substances contained in them. After the destemming and crushing takes place, the grapes are transferred to terracotta jars, an insulating and inert material. It is inside the jars that fermentation takes place with a maceration on the skins for 30 days, and then the subsequent aging in the terracotta.

1 bottle of “ARS ET INGENIUM” Rosso IGT Marca Trevigiana 2017 (75cl per bottle)

ARS: Latin term that identifies practical ability, ability to execute, technique. INGENIUM: Latin term to describe individual inventiveness as well as the virtue of finding surprising solutions. Combining these two words we have ARS ET INGENIUM: practical and technical skills combined with inventiveness and creativity.
TASTING NOTES:
Deep ruby red with slightly garnet reflections.
Smell: Notes of red fruit jam, coconut, bourbon vanilla, caramel and licorice accompanied by a hint of raisins.
Taste: Rightly tannic, voluminous, full, round and balanced; long and persistent.
Excellent with grilled meats, roasts, game, pasta dishes with meat sauce.

1 bottle of Prosecco Extra Dry Millesimato Doc Treviso (75cl per bottle)

Made from 100% Glera grapes, our Prosecco Extra Dry is an explosive mix of fragrances. It is characterized by the grapefruit note and the floral scents of jasmine and wisteria that make it a fresh and tasty sparkling wine. The vintage Extra Dry Doc Treviso was our first product and it is its strong and unmistakable taste that inspired us towards the yellow poppy. For the label we have decided to combine a design created with a classic watercolor illustration, with modern digital techniques to develop the decisive and geometric figures of the stems. The contrast between classic and new is then reflected in the wine that re-proposes the most famous features of Prosecco with atypical fragrances.

TASTING NOTES:
Produced exclusively with Glera grapes from our vineyards.
TASTE: right balance between acidity and flavor. Persistent fruity sensations.
SMELL: decided, with notes of grapefruit, jasmine, apple and wisteria. Scents of yeast.
SIGHT: straw yellow with greenish reflections, characterized by a fine and persistent bubbles.
ACIDITY: 5,8 g/L
FOAMING: Martinotti-Charmat Method, minimum 50 days
RESIDUAL SUGARS: Extra Dry , 14,5 g/L

1 bottle of Prosecco Brut Millesimato Doc Treviso (75cl per bottle)

Made from 100% Glera grapes, our Prosecco Brut has a fine and persistent perlage and a bright color. The Prosecco Doc Treviso is an Italian sparkling wine appreciated on the international scene and cultivated on the sunny Treviso province by the hillsides north of Treviso. The mix between the soil of our vineyards and the sun exposure allow us to obtain a sparkling wine with an excellent acidity and flavor that enhance the characteristic aromas of pear, apple and bread crust. The foaming takes place in an autoclave with the Martinotti-Charmat method for a duration of at least 50 days.

TASTING NOTES:
Produced exclusively with Glera grapes from our vineyards.
TASTE: pleasantly cool, dry, delicate, harmonic.
SMELL: Typically savory, hint of bread crust, notes of pear and apple, characteristic.
SIGHT: straw yellow with greenish reflections, characterized by a fine and persistent bubbles.
ACIDITY: 6,2 g/L
FOAMING: Martinotti-Charmat Method, minimum 50 days
RESIDUAL SUGARS: Brut , 6,5 g/L