Italian cheese – PECORINO
Hard cheese typical of South Italy obtained from sheep’s milk and seasoned for at least three months.
It confers to any dishes a strong flavor be it grated or consumed with fresh fruit and marmelades.
- sheep’s milk,
- graft serum,
- brine immersion.
SIZE: 1,7 KG about
SALES SIZE: pieces of 300 gr
MILK ORIGIN: ITALY (PUGLIA)
Nutritional value per 100 gr of product:
- Energy: 1185 KJ/284 kcal
- Carbohydrates: 1,7 g of which sugar 0,8 g
- Fats 22,8 g of which saturated 11,3 g
- Protein 18 g
- Salt 0,6 g