Italian cheese – PECORINO

8.108.40

Hard cheese typical of South Italy obtained from sheep’s milk and seasoned for at least three months.

It confers to any dishes a strong flavor be it grated or consumed with fresh fruit and marmelades.

SALES SIZE: pieces of 300 gr

MILK ORIGIN: ITALY (PUGLIA)

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Ships From: Italy

Macrigi Ltd M&G di Madia Putignano
SKU: A08 Category: Tag:
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Description

Italian cheese – PECORINO

Hard cheese typical of South Italy obtained from sheep’s milk and seasoned for at least three months.
It confers to any dishes a strong flavor be it grated or consumed with fresh fruit and marmelades.

INGREDIENTS:

  • sheep’s milk,
  • graft serum,
  • rennet,
  • salt,
  • brine immersion.

SIZE: 1,7 KG about

SALES SIZE: pieces of 300 gr

FEATURES

MILK ORIGIN: ITALY (PUGLIA)

Nutritional value per 100 gr of product:

  • Energy: 1185 KJ/284 kcal
  • Carbohydrates: 1,7 g of which sugar 0,8 g
  • Fats 22,8 g of which saturated 11,3 g
  • Protein 18 g
  • Salt 0,6 g

Additional information

Weight 0.300 kg
Dimensions 10 × 10 × 15 cm
Flavour

PECORINO CHEESE, PECORINO CHEESE WITH CHILI PEPPER, PECORINO CHEESE WITH PISTACHIO, PECORINO CHEESE WITH WILD HERBS

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M&G di Madia Putignano


Ships From: Italy

Macrigi Ltd M&G di Madia Putignano
SKU: A08 Category: Tag:
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