Semi-matured Scamorza

Description

Semi-matured Scamorza

Semi-matured Scamorza is a versatile Italian cheese, ideal for a cheeseboard and a variety of Mediterranean dishes.

Serving suggestions and pairings

Enjoy it with cured meats, bread, focaccia, preserves and honey, or use it as an ingredient in cooking. Macrigi catalogue pairings include sweet or spicy Soppressata and Pancetta tesa – La Corte piece.

Cooking idea

Serve it on a cheeseboard, or use it in pasta dishes, sandwiches, gratins and oven-baked dishes.

Product information

Raw material origin: Italian raw milk (milked and processed in Puglia, southern Italy)
Storage temperature: + 4 °C
Shelf life: 20 days
Format: 5GR
Minimum order: 4 Scamorza cheeses, 500g each
The stated price is for a 500g product.