Apulian Cacioricotta Cheese

Description

Puglian cacioricotta

Puglian cacioricotta is a versatile Italian cheese, perfect for a cheeseboard and a wide range of Mediterranean dishes.

Serving suggestions and pairings

Enjoy it with cured meats, bread, focaccia, preserves and honey, or use it as an ingredient in your cooking. Pair it with products from the Macrigi catalogue, including sweet or spicy soppressata and La Corte flat pancetta (piece).

Serving idea

Serve it on a cheeseboard or use it in pasta dishes, sandwiches, gratins and baked dishes.

Product information

A traditional cheese from Puglia, with a soft, firm texture, an ivory-white colour and a cylindrical shape.
Ingredients: milk, salt and rennet.
Milk origin: Puglia, Italy