Description
Fresh Caciocavallo
Fresh Caciocavallo is a versatile Italian cheese, ideal for a cheeseboard and a wide range of Mediterranean dishes.
Serving suggestions and pairings
Enjoy it with cured meats, bread, focaccia, preserves and honey, or use it as an ingredient in cooking. Pairings available in the Macrigi catalogue include sweet or spicy Soppressata and Pancetta tesa – La Corte piece.
Serving idea
Serve on a cheeseboard, or use it in pasta dishes, sandwiches, gratins and baked dishes.
Product information
Fermented hard stretched-curd cheese with a buttery, full flavour.
Milk origin: Italy (Puglia)
Approximate size: 2.2 kg
Minimum order: 2 kg
Sale size: 3 g pieces






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