Penne 500g – Italian dried pasta

Description

Penne 500gr - Italian dry pasta

Mastro Antonio uses high-quality ingredients to offer customers an excellent product. The quality of the raw materials ensures a consistently excellent result. Bronze-drawn pasta holds any type of sauce better.

Ingredients

• durum wheat semolina
• water.

Preparation method

Bring salted water to the boil, add the pasta and cook for 12 minutes. Once the pasta is al dente, drain it. We recommend serving it with tomato sauce or another sauce of your choice.