Fresh Egg Pappardelle

Description

Fresh Pasta “Egg Pappardelle”

Fresh Pasta “Egg Pappardelle” is an Italian fresh pasta designed to make a classic, versatile first course that is easy to bring to life with the right sauce.

Serving suggestions and pairings

Ideal with ragù, meat sauces, vegetables, mushrooms and cheese. Pairings available in the Macrigi catalogue include Cacioricotta pugliese and Pecorino da tavola.

Cooking idea

Use in hearty first courses, lasagne or oven-baked dishes, choosing the sauce to suit the pasta shape.

Product information

Fresh Pasta “Egg Pappardelle” 500g. Fresh semolina pasta, bronze-drawn. Cooking instructions: Bring water to the boil, then add the contents of the bag. Cook for 5 minutes, then season to taste.