Fresh Neapolitan Fusilli Pasta

Description

Fresh Pasta Fusilli Napoletani

Fresh Pasta Fusilli Napoletani is an Italian fresh pasta designed to make a familiar, versatile first course that can be easily enhanced with the right sauce.

Serving suggestions and pairings

It pairs well with tomato sauces, vegetables, pesto, cheese and hearty sauces. Pairings available in the Macrigi catalogue include Apulian cacioricotta and table pecorino.

Cooking idea

Try it with seasonal vegetables, pesto or a traditional sauce that clings well to the pasta shape.

Product information

Fresh Pasta “Fusilli Napoletani” 500g. Fresh semolina pasta, bronze-die drawn. Cooking method: bring the water to the boil. Add the contents of the packet and cook for 7 minutes. Then dress to taste.