Dried Egg Tagliatelle

Description

Dried egg pasta – Tagliatelle

Dried egg pasta – Tagliatelle is a versatile Italian pasta, suitable for everyday recipes as well as more elaborate professional dishes.

Serving suggestions and pairings

Ideal with ragù, meat sauces, vegetables, mushrooms and cheese. Pairings featured in the Macrigi catalogue include Puglian cacioricotta and table pecorino.

Cooking idea

Use in hearty pasta dishes, lasagne or baked dishes, choosing a sauce to suit the pasta shape.

Product information

Dried egg tagliatelle, 250 g. Dried egg pasta. Cooking instructions: Bring water to the boil, then add the contents of the packet and cook for 4 minutes. Season to taste.