Mastro Antonio

Napolitan tradition!

The smell of our pasta after a busy day is all we need to feel at home. Pasta Mastro Antonio is the result of years of experience and passion. It is produced using exclusively selected stone-ground flours, hens' eggs bred on the ground and water produced from high altitude natural springs. All this to make the product light and easily digestible. Mastro Antonio presents a range full of products such as: Fresh pasta, fresh stuffed pasta, gnocchi, dry pasta. Oven Line: Napolitan tradition, produced in Naples Saltimbocca, saltiburger (products with pizza dough), white pizza, pizza with tomato. Mastro Antonio products are rich in proteins, suitable for a healthy and perfect Mediterranean diet, combined with any type of seasoning. Our slogan is quality, genuineness and a lot of heart.