Martino Massoglia and his father Battista founded this company that initially built barrels for the conservation of wine, demonstrating
an attachment to the land, to the rural world and to an ancestral knowledge made of experience and intuition.
Their goal was not only to satisfy the winemakers of the time but also to own their own winery in the best areas.
We have been a family business for over 30 years. We dedicate 365 days a year to the management of our vineyards, from dry pruning to green, to extrapolate the grape juice from the grapes and make it become wine. The vineyards are all from the hilly area of Alghero, very suitable for the cultivation of the herbaceous and barbera. Following the ancient traditions of winemaking over the years, we have modernized the winery and the management of the vineyards. Today we have about 8 hectares between rows and pergolas.
