Prosecco DOC Extra Brut is the driest of the family of our Proseccos, suitable for those who prefer a sparkling wine with a very dry taste. Ideal to combine with raw fish or shellfish.
- Dry: with 5 gr / lt of residual sugar, it is part of the extra brut category, the driest among the various mentions of sparkling wines.
- Sapid: The low sugar content gives this wine a long and persistent taste, and at the same time enhances its flavor.
- Mineral: unlike the sweeter versions, which have floral notes, this Prosecco has mineral and fruit notes, such as cedar and green apple.
Typology: Sparkling wine
Varieties: Glera 85%, Chardonnay / Pinot 15%
Sugar: 5 gr / lt
Production area: Veneto
Color: pale yellow
Nose: mineral notes, cedar, green apple
Palate: silky, dry
Serving temperature: 6/8 C C