The sausage is a typical meat produced with fresh pork meat (made from thin, fat and fatty cuts) and ground and kneaded.
It is flavored with salt, spices and natural flavors. It is bagged in natural and seasoned gut.
Our products are free of preservatives and additives, are equipped and guaranteed by CE mark (IT V3336 CE) and have the characteristics that are presented below.
-Pig meat (half-carcases, front and rear quarters obtained from the slaughter of domestic animals of the porcine species)
-Spices (natural flavours such as sweet and/or spicy chilli and fennel seeds)
Intense, aromatic, pleasant and slightly spicy smell. Brown Red (lean part) and pearly white (greasy part). Typical spicy flavor. Consistent and compact structure to the cut.
-Ph 5.3 +/- 3
-Humidity 33 +/- 3g/100g
-Aw (water activity) 0.89 +/- 0.02
-Energy kj 2193 – 513,7 Kcal
-Proteins 22 +/- 3,3g/100g
-Fats 47,3 +/- 16,8g/100g
Packaging in transparent bags for vacuum welded foods
Self Life (Commercial product life) 9 months
Storage 0-4 °c
Intended use: the sweet and/or spicy sausage is suitable for all categories of consumers with the exception of early childhood.
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Salami from Cilento
In the heart of the national Park of Cilento, Vallo di Diano and Sapwood. At the foot of the Monte Cervo bathed by the waters of the river Bussento, where unspoilt nature is protected, rises the village of squares in Pictish. Rural hamlet, where the peasant civilization and the culture of the territory retains its identity. The authenticity and the rural are preserved in the farming practices and in the products that these people have always done. Thanks to the passion and the love for the good, simple things and the respect for the tradition skilfully handed down from father to son is born the “Salumificio Salami Anna”. This company is produced using traditional cilento typical meat processing techniques, following the teachings of the fathers and using only locally bred, first-choice and certified pork meats. Carmine the owner tells us: “I started to do this job because I had a passion for the production of sausages and for the processing of meat but everything comes from an anecdote of when I was little I want to tell. When I was little there was not all the availability of food we have today and my mother kept those few salami that my family produced under the lard in a hidden jar. When I found out where the salami was, I went to get a piece. My mother when she discovered this thing she asked me if it was me but I told her that I think it was the cat. She would not believe my story and gave me the holy reason. From that moment I bred the passion for the production of a sausage that was good and tasty and reminds me, to each slice of the smells and flavors that have made me grow. “
Shipping from : Italy
No shipping rates are available for this product.
In case of return the shipping costs are charged to the customer.
In case of receipt of damaged and/or defective goods, the replacement of the same is carried out after the return of the goods. You will have to provide the rest in a maximum of 5 days from the reception of the same.