PROSECCO EXTRA DRY MILLESIMATO DOC TREVISO
Available from December 2019, it is possible to reserve it
Made from 100% Glera grapes, our Prosecco Extra Dry is an explosive mix of fragrances. It is characterized by the grapefruit note and the floral scents of jasmine and wisteria that make it a fresh and tasty sparkling wine. The vintage Extra Dry Doc Treviso was our first product and it is its strong and unmistakable taste that inspired us towards the yellow poppy. For the label we have decided to combine a design created with a classic watercolor illustration, with modern digital techniques to develop the decisive and geometric figures of the stems. The contrast between classic and new is then reflected in the wine that re-proposes the most famous features of Prosecco with atypical fragrances.
Produced exclusively with Glera grapes from our vineyards.
TASTE: right balance between acidity and flavor. Persistent fruity sensations.
SMELL: decided, with notes of grapefruit, jasmine, apple and wisteria. Scents of yeast.
SIGHT: straw yellow with greenish reflections, characterized by a fine and persistent bubbles.
ACIDITY: 5,8 g/L
FOAMING: Martinotti-Charmat Method, minimum 50 days
RESIDUAL SUGARS: Extra Dry , 14,5 g/L
SOIL: Stony soils and medium texture near the Piave river.
FOOD PAIRING: Appetizers, vegetable first courses, white meats, dry pastries.