Organic whole durum wheat semolina pasta.
Our wholemeal pasta is produced with certified organic durum wheat and water from the Sibillini Mountains.
The milling is done with stone mills to store all the components of the wheat: bran, endosperm and germ. This allows you to keep all the nutritional and vitamin properties unaltered, for a better supply of proteins, fibers and minerals.
We use bronze dies and we dry at an average temperature of 40°C, taking about 25 hours for short pasta and 40 hours for long pasta.
Pasta Picena arises from the need to give life to a product of our territory, the durum wheat, which has been cultivated in a natural way since the age of the Picentes.
We have reinvented ourselves as farmers to create not just a simple but an excellent quality italian pasta: from the cultivation of the grains to the grinding, the raw material is followed closely and carefully selected.
From the memory of the golden fields, punctuated by the red of the poppies, we choose to encourage the production of organic local wheat, that short chain of the Piceno territory, creating a good pasta, sustainable for the environment in which we live and for those who buy it.
A rediscovered pasta and time.