HARVEST COUNTRY: ITALY
STORAGE AREA: preserved in fresh place, away from sources of heat and to the shelter from the light, in steel containers inox and in environment checked with nitrogen to prevent principles of oxidation.
OLIVE VARIETIES: Indigenous varieties, blen of Ottobratica and Sinopolese varieties
EXTRACTION METHOD: Cold Pressing
ORGANOLEPTIC CHARACTERISTICS: Lydoy Delicius olive oil is perfumed with feeble perceptions of fruity flavour of olives, bitter and spicy marks are well-balanced and have a pleasant intensity. It is an harmonious oil as whole, and elegant, with its own character which can combine fragrance and body. it is an extra virgin olive thet perfectly incernate the taste of whom are loking for an high quality product, which can support varius dishes without being a “protagonst”.
COLOR: golden yellow with green lights
CHEMICAL CHARACTERISTICS: Acidity 0,32% , Peroxides 8,5 meq, Polyphenol 353 mg/Kg
TEXTURE: fluid, unfiltered
SERVING SUGGESTIONS: Excellent with dishes, from the white meats to the salads, from the soups of cereals to the roast fish.
PACKAGING: bottles in dark glass