“Fresh Pasta” Tasting Box of Campania

$  30.60

The Tasting Box Contains:

  • 2 packs of fresh “Tortellini with Ham” (250 g per pack)
  • 2 packs of fresh “Ravioli with Ricotta and Spinach” (250 g per pack)
  • 2 packs of fresh “Meat Ravioli” (250 g per pack)
  • 1 pack of fresh pasta “Fusilli Calabresi” 500g
  • 1 pack of fresh pasta “Scialatielli Caserecci” 500g
  • 1 pack of fresh egg pasta “Lasagna and Cannelloni Sheets” 500g
  • 1 pack of fresh egg pasta “Pappardelle” 500g
  • 1 pack of fresh egg pasta ”Tagliatelle” 500g
  • 1 pack of fresh pasta “Fusilli Napoletani” 500g

 

Total packages per box: 12

Total weight: 4,5 Kg

Estimated delivery time: 14 days upon the order

100 in stock


Ships From: Italy

Macrigi Ltd Mastro Antonio
Categories: , , Tags: , , , ,

Description

Mastro Antonio uses high quality products to provide the customer with an excellent product.
The raw materials are carefully chosen to make the pasta always optimal.

These product are good with any seasoning: the fillings in the pastry are adaptable to any sauce and sauces.

Products Details:

  • Fresh  “Tortellini with ham” 250g
  • Fresh  “Ravioli Ricotta and Spinach” 250g
  • Fresh  “Ravioli with meat” 250g

Fresh stuffed egg pasta

Ingredients: durum wheat semolina, water, eggs 25%.

The product contains gluten.

Storage temperature: +4°

Expiry date: 60 days

Each package is 250g hermetically sealed with ATM system.

Attached on the envelope a label that shows the ingredients and the basic preparation methods.

The label and the envelope may vary in color.

Cooking method: bring the water to boil, then immerse the contents of the bag and cook for 5 minutes. Serve with the sauce of your choice.

  • Fresh Pasta “Fusilli Calabresi” 500g
  • Fresh Pasta “Scialatielli Caserecci” 500g
  • Fresh egg “Lasagna and Cannelloni Sheets” 500 g
  • Fresh egg “Pappardelle” 500g
  • Fresh egg “Tagliatelle” 500g
  • Fresh pasta “Fusilli Napoletani” 500g

Fresh semolina pasta drawn in bronze.

Ingredients: durum wheat semolina, water.

The product contains gluten.

Storage temperature: +4°

Expiry date: 120 days

Each pack is 500g hermetically sealed with ATM system.
Attached on the envelope a label that shows the ingredients and the basic preparation methods.
The label and the envelope may vary in color.

Cooking method: bring the water to the boil, dip the contents of the envelope and cook for 7 minutes. Serve with the sauce of your choice.

 

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The smell of our pasta after a busy day is all we need to feel at home.
Pasta Mastro Antonio is the result of years of experience and passion. It is produced using exclusively selected stone-ground flours, hens' eggs bred on the ground and water produced from high altitude natural springs.
All this to make the product light and easily digestible. Mastro Antonio presents a range full of products such as:
Fresh pasta, fresh stuffed pasta, gnocchi, dry pasta.
Oven Line:
Neapolitan tradition, produced in Naples
Saltimbocca, saltiburger (products with pizza dough), white pizza, pizza with tomato.
Mastro Antonio products are rich in proteins, suitable for a healthy and perfect Mediterranean diet, combined with any type of seasoning.
Our slogan is quality, genuineness and a lot of heart.

Shipping Details

Shipping from : Italy

Country State Cost
United States (US) Any $  55.00
United Arab Emirates Any $  85.00

Food Group System srls


Ships From: Italy

Macrigi Ltd Mastro Antonio
Categories: , , Tags: , , , ,

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