Excellent with various dishes such as white meats, fish, boiled vegetables, salads, pasta with light sauces and various light recipes.
TASTE: Well-balanced harmonious, prevailing feeling of sweet, bitter and spicy after taste notes almost absent.
SERVING SUGGESTIONS: Excellent with various dishes such as white meats, fish, boiled vegetables, salads, pasta with light sauces and various light recipes.
CLASSIFICATION: Superior category olive oil obtained directly from olives and solely by mechanical procedures. Cold-pressed exclusively from olives grown in Italy.
HARVEST AREA: Alto Salento (Puglia)
VARIETY (CULTIVAR): Ogliarola Salento. Autochthonous and ancient variety of the Salento Peninsula. About 400/600 years old plants.
HARVEST TIME: October/ November / December
HARVEST METHOD: Directly from the plants by means of shakers.
EXTRACTION TIME: The same day of harvesting, to ensure maximum freshness of the product.
EXTRACTION METHOD: Continuous line with cold pressing.