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$ 24.96
Is a salami obtained from the salting and maturing of the anatomical cut of the pork half-leg represented by the muscular portion of the boned thigh.
One piece is 800g
A whole prosciuttella weighs about 2,500 kg, can be sold whole or divided into pieces according to customer needs.
End of stock time delivery 120 days.
Available on backorder
It is a meat obtained from the salting and maturing of the anatomical cut of the porcine side, represented by the muscular portion of the boned thigh.
Ingredients: pig meat (obtained from the slaughter of domestic animals of the porcine species) and salt.
Organoleptic Characteristics:
Intense, typical. Dark Red uniform color. Consistent and compact structure, soft to the cut.
Chemical-Physical Characteristics:
-Ph 5.2 +/- 3
-Humidity 60 +/- 2g/100g
-Aw (water activity) 0.85 +/- 0.03
Nutritional characteristics:
-Energy Kj 955 – 223,7 Kcal
-Proteins 26,9 +/- 4,2g/100g
-Carbohydrates 0g/100g
-Fats 12,9 +/- 4,2g/100g
Packaging in transparent bags for vacuum welded foods
Self Life (Commercial product life) 9 months
Storage 0-4 °c
Intended use: suitable for all consumers.
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 7 × 7 cm |
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Shipping from : Italy
In case of return the shipping costs are charged to the customer.
In case of receipt of damaged and/or defective goods, the replacement of the same is carried out after the return of the goods. You will have to provide the rest in a maximum of 5 days from the reception of the same.
Salamone Anna
Copyright © 2015-2022 Macrigi ltd. All Rights Reserved.
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