BOX TASTING Beer Morgana

$  48.86 VAT

Tasting box:
N ° 1 Morgana beer cl 50
N ° 1 Dei Nani Blanche beer cl 50
N ° 1 Dei Nani Amber berr cl 50
N ° 1 Redentor Skia beer cl 50
N ° 1 Redentor Moeka beer cl 50
N ° 1 Redentor Sepa beer cl 50
N ° 1 Iride beer without gluten cl 50

120 in stock


Ships From: Italy

Macrigi Ltd Morgana srl Store
SKU: BM0017 Categories: , Tags: , , , , , , , , , ,

Description

BEER TASTING BOX

It contains 7 bottles: one for each beer we produce.

1.MORGANA

Loaded yellow beer.
Not filtered nor pasteurized, refermented in bottle with hoppy perfume.
The fact that is not filtered is denoted by the slight sediment visible on the bottom, making it a characteristic and not a defect.
This process allows to preserve all its aromas and perfumes.

There are several varieties of hops used, ranging from Hallertau or Tettnang, to add a touch of bitterness, to the Czech Saaz and English Goldings that bring its fragrant aroma.

It is a non-filtered, non-pasteurized craft beer, produced with the high fermentation method that enhances its aromas and flavors.

The small amount produced for each crush and the use of an almost completely manual control system make it a product susceptible to minute, but multiple, variable.

After the primary fermentation, the beer is bottled with a small addition of sugar to restart the secondary fermentation. In this phase the formation of the classic natural gasatura and of the so-called foaming takes place. This refermentation process continues, as the time passes, even more slowly.
The more time passes, the more the taste evolves.

All the factors listed above may give rise to small differences between a production batch and the other, differences that must be considered as characteristics of the genuineness and craftsmanship of Birra Morgana.

Typology: Morgana Ale, slightly amber
Water: Spring water
Alcohol Content: 5.0%
Grade Plato: 12
Yeast: Saccharomyces ceppo cerevisiae
Type of Fermentation: High
Barley Origin: Germany, UK
Type of Malts: Plis, Monaco, Paleale
Hops: Hallertau, Saaz
Must Production System: Infusion
Maturation: 2 months
Service Temperature: 8°-10°

2.SKIA

A blonde beer with a sweet taste.
Full bodied and fruity, it has a bitter aroma that balances the sweetness of the malt.

Typology: Ale
Fermentation: High
Ingredients: spring water, distal barley malt, hops, yeast, sugar.
Alcohol Content: 5.8%
Maturation Period: 2 Months
Service Temperature: 8°-10°

3.SEPA REDENTOR

Sepa is a dark beer.
The flavour is firmly toasted with a dry taste, maintaining a fairly low alcohol content.

Typology: Stout
Fermentation: High
Ingredients: spring water, distal barley malt, hops, yeast, sugar.
Alcohol Contents: 4.8%
Maturation Period: 3 Months
Service Temperature: 8°-10°

4.MOEKA

Moeka is a red beer.
Its characteristic slightly reddish color comes from the use of a small amount of toasted barley.

Typology: Red Ale
Fermentation: High
Ingredients: spring water, distal barley malt, hops, yeast, sugar.
Alcohol Content: 5.5%
Maturation Period: 2 Months
Service Temperature: 8°-10°

5.DEL NANI AMBER

Full beer of character, with a coppery amber color.
Intense, tending to the herbaceous with citrus notes.
Structured body and taste with a decided hint of malt and a bitter end. The carbonation is minimal.

Non-filtered nor pasteurized beer, refermented in the bottle. The deposit on the bottom guarantees its genuineness.

Typology: American Pale Ale
Water: Spring Water
Alcohol Content: 5.3%
Grade Plato: 12
Yeast: Saccharomyces cerevisiae
Type of Fermentation: High
Barley Origin: Germany, UK
Type of Malts: Pale Ale, Vienna
Hops: Target, Cascade
Maturation: 2 months
Serving Temperature: 8°-10 °
Recommended Pairings: Tasty main courses, grilled meats, pork shanks, aged cheese and smoked meats.

6.DEL NANI BLANCHE

Refreshing sweet beer, light colored and veiled with frothy and compact foam.

Intense fragrance of coriander and bitter orange peel with delicate floral notes.

Medium-bodied, balanced by an original bitter aftertaste.

Medium-carbonated beer, unfiltered or pasteurized, refermented in the bottle. The deposit on the bottom guarantees its genuineness.

Typology: Blanche
Water: Spring water
Alcohol Content: 5.1%
Grade Plato: 12
Yeast: Saccharomyces Cerevisiae
Type of Fermentation: High
Barley Origin: Germany
Type of Malts: Pils, Wheat
Hops: East Kent Golding (UK)
Maturation: 2 months
Serve Temperature: 8°-10°
Recommended pairings: Excellent as an aperitif, it goes well with pizza, delicate appetizers, spicy dishes and blue or medium-aged cheese

7.IRIDE

The use of the blue color on the label indicates the use of spring water from the source of the river Sile, a path of water that flows from the Carnic Alps through the underground rocks rich in mineral salts, which lead to the root of the spring and continue in the brewery.
This allows to obtain a water with a mineral and organoleptic composition suitable for brewing “Iride“, the right balance between fullness of body and fresh floral aromas.

This gift is mainly due to the dissolved salts, which in combination with the organic malts used and organic hops grown in the central southern part of Bavaria, make sure that there is the right balance between the sweetness of the cereal and the citrus scent of hops.
Upon the second tasting sip, one can distinguish the higher alcohols and the esters produced by fermentation of the yeast.

Iride was born from the experience of the brewer Michieletto Stefano, graduated from the brewing school DIEFFE, nationally recognized and, after many tests on a pilot plant SIMATEC, he found the right recipe for a fresh beer, without components of animal origin, vegan and gluten free.

This beer uses as ingredients a precious quality of barley malts and organic hops of European origin, united in the production process with local spring water.

Iride is an amber-orange beer, which should be served on a tall and narrow glass at a service temperature between 8-9 degrees.
When it is poured, it produces a medium-grained cream-colored foam, it is advisable to pour in two bars and taste when the foam is compact.

By the smell you can feel hints of malt and a hint of chestnut honey, the inserted noble hops also merge the notes of grapefruit.

Tasting corresponds to a taste of sweet malt, notes of toasted almonds and mineral sapidity, slightly astringent with a very low alcoholic note, remains a bitter pomegranate on the finish.

It goes very well as an aperitif with stuffed canapés, light pasta dishes and pizza with cheese, especially pumpkin and morlacco

This beer, Made In Italy, is absolutely Artisanal, unfiltered, not pasteurized and refermented in the bottle. It could leave a light deposit of yeast on the bottom that only indicates its genuineness.

Alcohol Content: 4.8%
Delivery out of stock: 15 days

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Additional information

Weight 3 kg
Dimensions 60 x 50 x 40 cm

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Shipping Details

Shipping from : Italy

Country State Cost
United Kingdom (UK) Any $  20.00

Morgana srl


Ships From: Italy

Macrigi Ltd Morgana srl Store
SKU: BM0017 Categories: , Tags: , , , , , , , , , ,

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