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TAGLIATELLE WITH SPECK AND PORCINI MUSHROOMS Ingredients: 500gr. CARDAMONE Tagliatelle 500gr. Porcini Mushrooms 300gr. Speck (or if you prefer fresh sausage) Parsley, Garlic, Ground Black Pepper, Olive Oil, Grated Cheese q.b. [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Preparation: To prepare Tagliatelle with speck and mushrooms, start with porcini mushrooms (try not to dip them or even leave them […]
RUSTICI CALABRESI AT THE BOSCAIOLA Ingredients: 500gr. Rustic Calabresi CARDAMONE 500gr. Porcini Mushrooms 150gr. Bacon 350gr. Cherry Tomatoes Pachino 60gr. Pitted Black Olives 1 Onion ½ Glass of Oil e.v.o. Ground Black Pepper, Salt, Parsley, Grated Cheese q.b. [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Preparation: Clean the mushrooms by scraping, rubbing them with a damp cloth and cutting […]
LEMON GARGANELLI WITH COURGETTES AND SHRIMPS Ingredients: 500gr. Garganelli with Lemon CARDAMONE 2 Courgettes 300gr. Shrimps 1 Onion 1 Garlic White Wine, Oil, Salt, Pepper, Nut, Parsley q.b. [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Preparation: In a pot of salted boiling water cook the pasta. Meanwhile, wash and cut the zucchini, onion and garlic into cubes and fry […]
